Sunday, June 5, 2011

cooking class highlights: North carolina BBQ Class At Williams-sonoma Stonestown Mall

hi, i just wanted to share my experince about today's cooking demo, today i attended a cooking class that is free of charge, this june they're celebrating america bbq, this week was The Carolinas, next week is the memphis bbq class at williams-sonoma in stonestown. so be on a look out for the next cooking demos. we learned how to make some fantasic recipes such as banana bread pudding, sweet tea, pulled pork and spice rub, it was a delicious feast prepared by Chef Will. so he is also hosting a Menphis BBQ class, so anyone intrested let me know, i know some of my friends Vanessa, Ander, Charlotte and Ashley from Via west formerally camp costanoan are really busy sundays-thursdays caring for special needs campers and the work they have to do, so anyone from winston manor neighborhood buddies and general ed high school former students are welcomed. the special ed classmates, we'll its up to the parents and/or caregivers! so it was a fun cooking class, and i hope you get to go to any of them, so take care!

so heres details for this class, but remember, its in stonestown mall in san francisco mission district, so just a friendly reminder

CELEBRATE AMERICAN BBQ–MEMPHIS
Sunday, June 12 at 11 am

Our travels continue to Memphis, Tennessee, a region renowned for its barbecued ribs. In the second class of our series, we'll discuss dry rubs and show you how to turn out tender ribs and infuse foods with enticing smoky flavor. Then we'll round out the menu with some delicious regional sides.

so dont forget you can take 10 % off for any purchese after the demo, so take it easy!

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