Upcoming cooking classes by bay area chefs

hi everyone, here are some events that are coming up my alley, not only i cook at home, but i love to take classes to learn brand new recipes from bay area chef's we all dont want boring recipes, so here are the events i plan on going too!

Everyday Gourmet: Gluten-Free Summer Sides and Salads

Tuesday, June 21, 6:oopm, New Leaf Community Market, Half Moon Bay

Cooking gluten-free does not mean your food shouldn't have flavor! It's a great reason to use other grains and lots of fresh vegetables. Come and learn some tricks from Amy Fothergill, The Family Chef!

•Chard and quinoa risotto
•Thai peanut noodle salad
•GF Bruschetta with fresh veggies

Watermelon Feast
Bill Hutton
San Mateo
Friday, June 24, 2011 , 11:30 am–1 pm
(demo) $35.00

Watermelon and Jicama Salad
Tangy Watermelon Beef Skewers
Watermelon Panna Cotta

Summer Detox with Raw Foods
Sam Lippman
San Mateo
Saturday, July 16, 2011 , 11 am
(demo) $50.00

Dry-Farmed Early Girl Tomato Gazpacho
Green Energy Juice
Velvet Beet Dip with Multi-Seed Crackers
Rainbow Slaw with Cider Vinaigrette
Collard Green Rolls with Macadamia Herb “Cheese”
Sunflower Falafel with Walnut Hummus
Quinoa Herb Pilaf

Summer Vegetarian Delights
Patience Thien
San Mateo
Friday, August 12, 2011 , 11:30 am–1 pm
(demo) $35.00

Grilled Summer Vegetable Muffaletta
Potato, Corn and Cherry Tomato Salad with Herb Dressing
Peach Melba Napoleons with Raspberry Sauce

Sunday, June 19th

Father’s Day BBQ with Napa Smith Brewery and Chefs Kelly Fong and Marcie Dompier- at whole foods napa vallet
2-4:30PM $25

Demonstration Cooking class; must be 21 to attend.

Come and enjoy a delicious afternoon of BBQ and Beer as we celebrate Father’s day.

Napa Smith will be here to pour beer as Chefs Kelly and Marcie tear it up on the grill. Bring your dad and let us do the cooking while you spend some quality time together.

On the Menu: Grilled Fruit Salad with Mixed Greens, Gorgonzola and Pomegrante vinniagrette, Chicken Chorizo Stuffed Butterflied Grilled Shrimp, Grilled Tri Tip With Chipotle & Roasted Garlic Marinade, Spiced Dry Rubbed Smoked Chicken, And Grilled Apple Shortcake with Caramel Sauce.

Friday, June 24th- at whole foods cupetino

Dinner in London
6:30 -8:30 pm $35

Prepare your own 3 course London inspired dinner!

MENU: Middle Eastern vegetable salad

Quail salad with poached egg and rosemary vinaigrette

Sticky toffee pudding

so these are classes for adults only, so i will post childrens camps as well, for parents, so take care! Ava