Gobblewich recipe (perfect leftover rollover)

hi readers, i made my mom and i a gobblewich using whole wheat bread which is lower in carbs, i like it better because its healthy for you, so heres the recipe you can also use leftover turkey and cranberry sauce for this recipe, so here you gou

The Gobbler, adapted from cook this not that cookbook

2 small loaves whole wheat french bread,split open
2-4 slices of turkey
1 avocado, pitted and sliced*
5-6 slices of american or cheddar if you perfer, 3 slices per sandwich
1/2 cup whipped cream cheese
1/2 cup cranberry sauce

preheat the broiler
arrange spilt rolls onto baking sheet. in a bowl combine cream cheese and cranberry sauce and spread it onto rolls, arrange it with 2 slices of turkey for each roll and 3 slices of cheese for each hoagie, place it under the broiler until melted for 7-8 minutes. (*tip: add a squeeze of lemon juce over sliced avocados to prevent browning and it will be delish) after 8 minutes take it out and place on a cutting board, arrange 4 avocado slices onto each hoagie, and then close the bun on top and cut in half and serve
makes 4 servings