people also asked me for that recipe and on your christmas holiday or the next thanksgiving 2012 how about serving this to your friends and its has that Jalapeno kick, so please enjoy it turkey or ham, so my trick is to add 1/2 cup water to make it a paste if using a blender, if using a food processor i wouldnt add the water, so my advice is not to mess up the recipe, thank you!
cranberry lime relish
Ingredients
1 bag (12 oz.) fresh cranberries
1/2 cup packed dark brown sugar
1/2 cup chopped red onion
2 tsp. chopped, seeded jalapeño chile
1 lime, juiced and zested
Directions:1.In a food processor, pulse the cranberries, brown sugar, onion, jalapeño, lime juice and lime zest until finely chopped. Transfer to a bowl, cover and refrigerate until chilled
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