Vegetarin Lasgna roll ups

today i made some vegetarin lasgna roll ups, and its adapted from sandra lee semi homemade money saving meals cookbook and omitted the chicken so vegans would love it, so here it is

Vegetarin lasgna roll ups

12 lasgna noodles
1 container of ricotta cheese
1 tsp dried basil
1 egg beaten
1 tsp garlic powder or 1 tbl minced garlic
1 tsp dried parsely
1 jar marinara sauce
2 cups mozzarella
2 tbl parmesan cheese

prehear oven to 350 in a large pot a water, bring water to a boil and cook lasgana noodles according to box. if youre in a hurry to get dinner on the table heres a quick souliton: lay a pan with uncookd lasgna noodles, then add hot boiling water from your kettle and let it sit for 30 minutes until soft and pliable., then drain and rinse and set aside
in a medium bowl mix ricotta with garlic, dried herbs and beaten egg.
apread about 1/4 cup sauce on the bottom of 9 x 13 inch pan spread each noodle with ricotta mixture then with 3 tbl of mozzarella cheese, roll up like a pinwheel and place it seem side down on a baking sheet. repeat the process until all is used up and then pour the remaining sauce over the roll up noodles
cover with foil and bake for 35 minutes, remove foil and sprinkle with the parm and bake 10 minutes more! serve hot!