Caprese Qunioa

hello friends, if you love that caprese salad, you will love this, its made with cherry tomatoes and mozzarella balls plus the qunioa, so i hope you enjoy!

Caprese qunioa

1 cup quinoa* and 2 cups water, in a large pot combine rinsed quinoa and water and bring to a boil, then reduce heat and simmer for 10- 15 minutes or until tender, then transfer to a bowl to let it cool down a bit.
1 pint halved cherry tomatoes
1 tub bocconchini(mozzarella balls)
basil dressing
2 tbl fresh basil
3 tbl agave nectar
2 tbl lemon or lime juice
salt and pepper to taste

1. when the quinoa is cooled down add cut up cherry tomatoes and mozzarella and stir until combined
2. to make dressing in a small bowl combine basil,agave, lemon or lime juice, salt and pepper and mix to combine, toss it with the caprese quinoa mixture and cover with pleastic wrap and refridgerate until ready to serve enjoy, bon appitete and cheers to you!