1lb brussel sprouts (trimed and washed)
5 slices of bacon
1 half small red onion sliced
balsamic vinagar
boil brussel sprouts in salted water for 10 minutes, drain.
in a saute pan, cooked chopped bacon and onions until bacon is done, add cooked brussel sprouts and splash some balsamic vinagar on them....salt and pepper to taste
ao i hope you enjoy my sister's recipe, i love this recipe so much and i plan on makiing it someday, so take care!
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